❄️ Summer cold noodles eaten in winter in Joseon! Health, diet (ft. calories, restaurants, etc.)
hello everyone! These days, I'm getting tired of the sweltering heat, and just thinking about it makes me feel sick...
hello everyone! These days, I'm getting tired of the sweltering heat, and just thinking about it makes me feel sick...
hello everyone! Are you having a good time this hot summer? Whenever summer comes...
hello! Everyone, are you worried about your gut health? I've been...
hello! Managing your immunity is really important during seasonal changes like these with large daily temperature differences. me too…
hello everyone! Are you enjoying this hot, sunny summer? I am…
hello everyone! Do you like bungeoppang, a snack that comes to mind when the cold wind blows? I like bungeoppang…
hello! Today, let’s take a closer look at ‘Dakgangjeong’, Korea’s representative chicken dish…
Since I was young, I loved egg bread so much that I would sometimes eat it for breakfast before going to school.
Egg bread is a representative Korean snack loved by adults and children for its soft texture, sweet taste, and fragrant aroma!
hello! Today, I would like to talk about Korean soul food, pretzels. Sweet taste and…
Yakgwa is one of the traditional Korean snacks. It is made by frying honey, flour, sesame oil, etc. in oil, and is characterized by its sweet and savory taste. As its name suggests, yakgwa has the same effect as 'medicine', and has been a special food served to honored guests or served on holidays and feasts since ancient times.