Bungeobbang Fact Check: Bungeoppang without Bungeoppang? Even tips on the outside and the inside (ft. Carp Story)
hello everyone! Do you like bungeoppang, a snack that comes to mind when the cold wind blows? I like bungeoppang…
🍗 If you’re a fan of fried chicken, definitely own it! 🤫 Revealing great tips that even restaurant owners don’t tell you
hello! Today, let’s take a closer look at ‘Dakgangjeong’, Korea’s representative chicken dish…
I fell in love with the charm of egg bread! 🥚🍞 A favorite winter street snack, perfect in taste and nutrition!
Since I was young, I loved egg bread so much that I would sometimes eat it for breakfast before going to school.
Egg bread is a representative Korean snack loved by adults and children for its soft texture, sweet taste, and fragrant aroma!
Korean soul food! The charm and secrets of Twist Baegi
hello! Today, I would like to talk about Korean soul food, pretzels. Sweet taste and…
Yakgwa, a hit to grandma’s taste buds! A dessert that goes well with Americano 🍯☕ (ft. benefits, health tips, restaurant recommendations)
Yakgwa is one of the traditional Korean snacks. It is made by frying honey, flour, sesame oil, etc. in oil, and is characterized by its sweet and savory taste. As its name suggests, yakgwa has the same effect as 'medicine', and has been a special food served to honored guests or served on holidays and feasts since ancient times.
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