{"id":1435,"date":"2024-08-20T16:33:22","date_gmt":"2024-08-20T07:33:22","guid":{"rendered":"https:\/\/historyandfood.com\/?p=1435"},"modified":"2024-08-20T16:33:24","modified_gmt":"2024-08-20T07:33:24","slug":"turnip-kimchi","status":"publish","type":"post","link":"https:\/\/historyandfood.com\/en\/turnip-kimchi\/","title":{"rendered":"\ud83c\udf5a A hearty and healthy summer delicacy! Into the charm of &#039;Yeolmu Kimchi&#039;! \u2600\ufe0f\ud83e\udd6c"},"content":{"rendered":"<p>Hello, friends who love delicious food! \ud83d\udc4b Don&#039;t you want to get your lost appetite back in this sweltering summer? \ud83d\ude25 I also had no appetite due to the heat these days, but my eyes lit up after taking a bite of cool and crunchy radish kimchi! \ud83e\udd29\u2728 Radish kimchi is a representative kimchi for summer with a sweet and sour taste and refreshing broth. It&#039;s delicious and healthy, so what could be better than this? \ud83d\ude09 Today, I&#039;ll delve into everything about radish kimchi, from its charms to its health benefits and tips on how to enjoy it deliciously! Let&#039;s go on a radish kimchi exploration together? \ud83d\ude80<\/p>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);border-top:3px solid var(--global-palette2, #2B6CB0);border-right:3px solid var(--global-palette2, #2B6CB0);border-bottom:3px solid var(--global-palette2, #2B6CB0);border-left:3px solid var(--global-palette2, #2B6CB0);border-top-left-radius:5px;border-top-right-radius:5px;border-bottom-right-radius:5px;border-bottom-left-radius:5px;box-shadow:0px 0px 14px 0px rgba(0, 0, 0, 0.2);}.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-contents-title{font-size:28px;font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-content-wrap .kb-table-of-content-list{line-height:2em;font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}@media all and (max-width: 1024px){.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-content-wrap{border-top:3px solid var(--global-palette2, #2B6CB0);border-right:3px solid var(--global-palette2, #2B6CB0);border-bottom:3px solid var(--global-palette2, #2B6CB0);border-left:3px solid var(--global-palette2, #2B6CB0);}}@media all and (max-width: 1024px){.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-contents-title{font-size:28px;}}@media all and (max-width: 767px){.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-content-wrap{border-top:3px solid var(--global-palette2, #2B6CB0);border-right:3px solid var(--global-palette2, #2B6CB0);border-bottom:3px solid var(--global-palette2, #2B6CB0);border-left:3px solid var(--global-palette2, #2B6CB0);}.kb-table-of-content-nav.kb-table-of-content-id1435_0e5bc1-98 .kb-table-of-contents-title{font-size:28px;}}<\/style>\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf36\ufe0f Radish Kimchi, what is your identity? \ud83e\udd14<\/h2>\n\n\n<style>.kb-image1435_5bf1a7-42 .kb-image-has-overlay:after{opacity:0.3;}.kb-image1435_5bf1a7-42 img.kb-img, .kb-image1435_5bf1a7-42 .kb-img img{box-shadow:0px 0px 14px 0px rgba(0, 0, 0, 0.2);}<\/style>\n<div class=\"wp-block-kadence-image kb-image1435_5bf1a7-42\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\uce68\uc0d8-\uc790\uadf9-\ube68\uac04-\uc591\ub150\uc5d0-\ubc84\ubb34\ub824\uc9c4-\uba39\uc74c\uc9c1\uc2a4\ub7ec\uc6b4-\uc5f4\ubb34\uae40\uce58.jpg\" class=\"kb-advanced-image-link\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\uce68\uc0d8-\uc790\uadf9-\ube68\uac04-\uc591\ub150\uc5d0-\ubc84\ubb34\ub824\uc9c4-\uba39\uc74c\uc9c1\uc2a4\ub7ec\uc6b4-\uc5f4\ubb34\uae40\uce58-683x1024.jpg\" alt=\"\u110e\u1175\u11b7\u1109\u1162\u11b7 \u110c\u1161\u1100\u1173\u11a8! \u1108\u1161\u11af\u1100\u1161\u11ab \u110b\u1163\u11bc\u1102\u1167\u11b7\u110b\u1166 \u1107\u1165\u1106\u116e\u1105\u1167\u110c\u1175\u11ab \u1106\u1165\u11a8\u110b\u1173\u11b7\u110c\u1175\u11a8\u1109\u1173\u1105\u1165\u110b\u116e\u11ab \u110b\u1167\u11af\u1106\u116e\u1100\u1175\u11b7\u110e\u1175\" class=\"kb-img wp-image-1441\" srcset=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\uce68\uc0d8-\uc790\uadf9-\ube68\uac04-\uc591\ub150\uc5d0-\ubc84\ubb34\ub824\uc9c4-\uba39\uc74c\uc9c1\uc2a4\ub7ec\uc6b4-\uc5f4\ubb34\uae40\uce58-683x1024.jpg 683w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\uce68\uc0d8-\uc790\uadf9-\ube68\uac04-\uc591\ub150\uc5d0-\ubc84\ubb34\ub824\uc9c4-\uba39\uc74c\uc9c1\uc2a4\ub7ec\uc6b4-\uc5f4\ubb34\uae40\uce58-200x300.jpg 200w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\uce68\uc0d8-\uc790\uadf9-\ube68\uac04-\uc591\ub150\uc5d0-\ubc84\ubb34\ub824\uc9c4-\uba39\uc74c\uc9c1\uc2a4\ub7ec\uc6b4-\uc5f4\ubb34\uae40\uce58-768x1152.jpg 768w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\uce68\uc0d8-\uc790\uadf9-\ube68\uac04-\uc591\ub150\uc5d0-\ubc84\ubb34\ub824\uc9c4-\uba39\uc74c\uc9c1\uc2a4\ub7ec\uc6b4-\uc5f4\ubb34\uae40\uce58-8x12.jpg 8w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\uce68\uc0d8-\uc790\uadf9-\ube68\uac04-\uc591\ub150\uc5d0-\ubc84\ubb34\ub824\uc9c4-\uba39\uc74c\uc9c1\uc2a4\ub7ec\uc6b4-\uc5f4\ubb34\uae40\uce58.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Turnip kimchi is a type of kimchi made with young radishes and radish greens. \ud83e\udd6c<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy Texture: The crunchy texture of turnips is perfect for bringing back your lost appetite during the summer!<\/li>\n\n\n\n<li>Sweet and Sour Flavor: The tangy mustard flavor and sweet and sour seasoning combine to stimulate your appetite and energize your body tired from the heat. \u2600\ufe0f<\/li>\n\n\n\n<li>Cool soup: The pickled radish kimchi soup with floating ice cubes is a magical elixir that will blow away the heat! \u2728<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcaa Turnip kimchi, if you eat it knowingly, you will be healthier! \ud83e\ude7a<\/h2>\n\n\n\n<p>Not only is turnip kimchi delicious, it is also rich in nutrients that are good for our bodies.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rich in vitamins and minerals: Turnips are rich in various nutrients, including vitamins A, C, calcium, and potassium. In particular, vitamin C helps strengthen immunity and relieve fatigue.<\/li>\n\n\n\n<li>Rich in dietary fiber: The rich dietary fiber in turnips is effective in activating bowel movements and preventing constipation.<\/li>\n\n\n\n<li>Low-calorie: Turnip kimchi is low in calories, so you can enjoy it without worrying about your diet.<\/li>\n<\/ul>\n\n\n<style>.kb-image1435_c66885-50 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1435_c66885-50\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58.jpg\" class=\"kb-advanced-image-link\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-683x1024.jpg\" alt=\"\u2764\ufe0f \u110b\u1169\u11ab \u1100\u1161\u110c\u1169\u11a8\u110b\u1175 \u1112\u1161\u11b7\u1101\u1166 \u110c\u1173\u11af\u1100\u1175\u1102\u1173\u11ab \u1106\u1161\u11ba\u110b\u1175\u11bb\u1102\u1173\u11ab \u110b\u1167\u11af\u1106\u116e\u1100\u1175\u11b7\u110e\u1175!\" class=\"kb-img wp-image-1439\" srcset=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-683x1024.jpg 683w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-200x300.jpg 200w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-768x1152.jpg 768w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-8x12.jpg 8w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\ude0b Tips for enjoying turnip kimchi deliciously! \u2728<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Turnip Bibimbap: Add turnip kimchi, sesame oil, and a fried egg to rice and mix well for a simple yet filling meal! \ud83c\udf73\ud83c\udf5a<\/li>\n\n\n\n<li>Turnip Noodles: A summer delicacy that will blow away the heat when you eat somen or cold noodles rolled in a cool turnip kimchi broth! \ud83c\udf5c\u2744\ufe0f<\/li>\n\n\n\n<li>Turnip Kimchi Fried Rice: Chop well-ripened turnip kimchi into thin strips and make fried rice. Spicy and savory fried rice is complete! \ud83c\udf73<\/li>\n\n\n\n<li>Turnip Kimchi Pancake: Turnip Kimchi Pancake, made with turnip kimchi and seafood, is the best as a side dish to Makgeolli! \ud83c\udf76<\/li>\n<\/ul>\n\n\n<style>.kb-image1435_b2a423-db .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1435_b2a423-db\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2600\ufe0f-\uc5ec\ub984-\uc785\ub9db-\uc800\uaca9-\uc2dc\uc6d0\ud558\uace0-\uc544\uc0ad\ud55c-\uc5f4\ubb34\uae40\uce58-\ud55c-\uc811\uc2dc.jpg\" class=\"kb-advanced-image-link\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2600\ufe0f-\uc5ec\ub984-\uc785\ub9db-\uc800\uaca9-\uc2dc\uc6d0\ud558\uace0-\uc544\uc0ad\ud55c-\uc5f4\ubb34\uae40\uce58-\ud55c-\uc811\uc2dc-683x1024.jpg\" alt=\"\u2600\ufe0f \u110b\u1167\u1105\u1173\u11b7 \u110b\u1175\u11b8\u1106\u1161\u11ba \u110c\u1165\u1100\u1167\u11a8! \u1109\u1175\u110b\u116f\u11ab\u1112\u1161\u1100\u1169 \u110b\u1161\u1109\u1161\u11a8\u1112\u1161\u11ab \u110b\u1167\u11af\u1106\u116e\u1100\u1175\u11b7\u110e\u1175 \u1112\u1161\u11ab \u110c\u1165\u11b8\u1109\u1175\" class=\"kb-img wp-image-1437\" srcset=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2600\ufe0f-\uc5ec\ub984-\uc785\ub9db-\uc800\uaca9-\uc2dc\uc6d0\ud558\uace0-\uc544\uc0ad\ud55c-\uc5f4\ubb34\uae40\uce58-\ud55c-\uc811\uc2dc-683x1024.jpg 683w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2600\ufe0f-\uc5ec\ub984-\uc785\ub9db-\uc800\uaca9-\uc2dc\uc6d0\ud558\uace0-\uc544\uc0ad\ud55c-\uc5f4\ubb34\uae40\uce58-\ud55c-\uc811\uc2dc-200x300.jpg 200w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2600\ufe0f-\uc5ec\ub984-\uc785\ub9db-\uc800\uaca9-\uc2dc\uc6d0\ud558\uace0-\uc544\uc0ad\ud55c-\uc5f4\ubb34\uae40\uce58-\ud55c-\uc811\uc2dc-768x1152.jpg 768w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2600\ufe0f-\uc5ec\ub984-\uc785\ub9db-\uc800\uaca9-\uc2dc\uc6d0\ud558\uace0-\uc544\uc0ad\ud55c-\uc5f4\ubb34\uae40\uce58-\ud55c-\uc811\uc2dc-8x12.jpg 8w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2600\ufe0f-\uc5ec\ub984-\uc785\ub9db-\uc800\uaca9-\uc2dc\uc6d0\ud558\uace0-\uc544\uc0ad\ud55c-\uc5f4\ubb34\uae40\uce58-\ud55c-\uc811\uc2dc.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udea8 Turnip Kimchi, Just Be Careful of This! \ud83d\udea8<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sodium content: Kimchi can be high in sodium, which can cause health problems such as high blood pressure if consumed in excess. It is a good idea to consume it in moderation, and choose lightly pickled radish kimchi.<\/li>\n\n\n\n<li>Allergies: This product may contain allergenic ingredients such as mustard or chili powder, so people with allergies should be careful.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\ude4b\u200d\u2640\ufe0f Radish Kimchi, Your Curiosity Solved! \ud83e\udd14<\/h2>\n\n\n<style>.kb-image1435_f3c5a0-9d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1435_f3c5a0-9d\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-2.jpg\" class=\"kb-advanced-image-link\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-2-683x1024.jpg\" alt=\"\u2764\ufe0f \u110b\u1169\u11ab \u1100\u1161\u110c\u1169\u11a8\u110b\u1175 \u1112\u1161\u11b7\u1101\u1166 \u110c\u1173\u11af\u1100\u1175\u1102\u1173\u11ab \u1106\u1161\u11ba\u110b\u1175\u11bb\u1102\u1173\u11ab \u110b\u1167\u11af\u1106\u116e\u1100\u1175\u11b7\u110e\u1175 2\" class=\"kb-img wp-image-1438\" srcset=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-2-683x1024.jpg 683w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-2-200x300.jpg 200w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-2-768x1152.jpg 768w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-2-8x12.jpg 8w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\u2764\ufe0f-\uc628-\uac00\uc871\uc774-\ud568\uaed8-\uc990\uae30\ub294-\ub9db\uc788\ub294-\uc5f4\ubb34\uae40\uce58-2.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When did we start eating turnip kimchi?: It is said that turnip kimchi has been enjoyed since the Joseon Dynasty. In the old days, it was a delicacy kimchi that helped restore the appetite lost in the summer.<\/li>\n\n\n\n<li>Turnip kimchi, why eat it in the summer?: Turnips like cool climates, so they are mainly grown in spring and fall, but there is a type of &#039;summer turnip&#039; that is grown in the summer so that you can enjoy it in the summer as well. Summer turnips have tender leaves and a mild flavor, making them perfect for pickling in kimchi. \u2600\ufe0f\ud83e\udd6c<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2764\ufe0f Turnip kimchi, I decided on you for dinner tonight! \u2764\ufe0f<\/h2>\n\n\n<style>.kb-image1435_abeefa-79 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1435_abeefa-79\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udc69\u200d\ud83c\udf3e-\uc2f1\uc2f1\ud55c-\uc5f4\ubb34\uac00-\uac00\ub4dd-\uc815\uaca8\uc6b4-\uc2dc\uace8-\ud48d\uacbd-\uc18d-\uc5f4\ubb34-\ubc2d.jpg\" class=\"kb-advanced-image-link\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udc69\u200d\ud83c\udf3e-\uc2f1\uc2f1\ud55c-\uc5f4\ubb34\uac00-\uac00\ub4dd-\uc815\uaca8\uc6b4-\uc2dc\uace8-\ud48d\uacbd-\uc18d-\uc5f4\ubb34-\ubc2d-683x1024.jpg\" alt=\"\ud83d\udc69\u200d\ud83c\udf3e \u1109\u1175\u11bc\u1109\u1175\u11bc\u1112\u1161\u11ab \u110b\u1167\u11af\u1106\u116e\u1100\u1161 \u1100\u1161\u1103\u1173\u11a8! \u110c\u1165\u11bc\u1100\u1167\u110b\u116e\u11ab \u1109\u1175\u1100\u1169\u11af \u1111\u116e\u11bc\u1100\u1167\u11bc \u1109\u1169\u11a8 \u110b\u1167\u11af\u1106\u116e \u1107\u1161\u11c0\" class=\"kb-img wp-image-1440\" srcset=\"https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udc69\u200d\ud83c\udf3e-\uc2f1\uc2f1\ud55c-\uc5f4\ubb34\uac00-\uac00\ub4dd-\uc815\uaca8\uc6b4-\uc2dc\uace8-\ud48d\uacbd-\uc18d-\uc5f4\ubb34-\ubc2d-683x1024.jpg 683w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udc69\u200d\ud83c\udf3e-\uc2f1\uc2f1\ud55c-\uc5f4\ubb34\uac00-\uac00\ub4dd-\uc815\uaca8\uc6b4-\uc2dc\uace8-\ud48d\uacbd-\uc18d-\uc5f4\ubb34-\ubc2d-200x300.jpg 200w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udc69\u200d\ud83c\udf3e-\uc2f1\uc2f1\ud55c-\uc5f4\ubb34\uac00-\uac00\ub4dd-\uc815\uaca8\uc6b4-\uc2dc\uace8-\ud48d\uacbd-\uc18d-\uc5f4\ubb34-\ubc2d-768x1152.jpg 768w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udc69\u200d\ud83c\udf3e-\uc2f1\uc2f1\ud55c-\uc5f4\ubb34\uac00-\uac00\ub4dd-\uc815\uaca8\uc6b4-\uc2dc\uace8-\ud48d\uacbd-\uc18d-\uc5f4\ubb34-\ubc2d-8x12.jpg 8w, https:\/\/historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udc69\u200d\ud83c\udf3e-\uc2f1\uc2f1\ud55c-\uc5f4\ubb34\uac00-\uac00\ub4dd-\uc815\uaca8\uc6b4-\uc2dc\uace8-\ud48d\uacbd-\uc18d-\uc5f4\ubb34-\ubc2d.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<p><a href=\"https:\/\/loadmama.historyandfood.com\/\"><strong>It is said that a game was made using Tteokbokki. Shall we take a look? (Awesome fun)<\/strong><\/a><\/p>\n\n\n\n<p>Are you crazy about radish kimchi? How about a bowl of rice with cool and crunchy radish kimchi tonight? \ud83d\ude0b <\/p>\n\n\n\n<p>I&#039;ll come back with better content next time. Thank you.<\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/start-dieting\/\" data-type=\"link\" data-id=\"https:\/\/historyandfood.com\/?p=249\">The real reason my friend lost 15kg? \ud83d\ude31 Healthy diet vs. Complete analysis of incorrect diets<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/peach\/\" data-type=\"link\" data-id=\"https:\/\/historyandfood.com\/?p=249\">\ud83c\udf48 Sweet temptation, melon!\ud83c\udf48 Melon, don\u2019t just eat it! Immunity UP! Beautiful skin! How to use melon to enjoy double the taste and health<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/diet-success-mindset\/\">My secret to losing 10kg deliciously revealed! \ud83e\udd57 Healthy diet without starving \u2728<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/mineral\/\">Stop oxygen radicals and prevent aging! How to Use Antioxidant 100% (Food Recommendations &amp; Tips)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/pineapple\/\">\ud83c\udf4d Like European beauties? Pineapple&#039;s crazy benefits help you diet and skin care! (How to use the peel, vinegar recipe)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/tofu\/\">7 Amazing Benefits of Tofu: It\u2019s Best for Dieting!<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/propolis\/\">An immunity protector that even the Pharaoh fell in love with! Perfectly conquering the efficacy of propolis<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/prickly-heat\/\">\ud83d\udd25 Heat rash, an uninvited guest in the summer! \ud83e\udd75 Completely conquer heat rash! Causes, symptoms, prevention, treatment, and tips! (ft. Heat rash ointment recommendation &amp; heat rash prevention items) \ud83d\udca6<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/sweet-sleep\/\">\ud83c\udf19 All you need to know is how to get a good night\u2019s sleep! \ud83c\udf19 Escape from insomnia! Tips for inducing good sleep &amp; healing recipes revealed \ud83d\ude34 (ft. ASMR &amp; sleep environment tips)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/intermittent-fasting\/\">\ud83d\udd25 Intermittent fasting, now I have a great body! \ud83d\udd25 Completely conquer 16:8 intermittent fasting to lose weight healthily without yo-yoing! (ft. Intermittent fasting schedule, recommended diet, tips, &amp; my experience) \u23f0<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/historyandfood.com\/en\/collagen\/\">\u2728 Skin Revolution! Collagen Guide to Creating Tight, Tight Skin! \u2728<\/a><\/p>\n\n\n\n<a href=\"https:\/\/historyandfood.com\/en\/tteokbokki\/\" class=\"myButton\">\ud83d\udd25 Tteokbokki, Koreans\u2019 favorite snack food! \ud83d\udd25 Sweet and spicy addictive taste! Tteokbokki restaurants, recipes, and useful tips! \u2764\ufe0f<\/a>","protected":false},"excerpt":{"rendered":"<p>Summer kimchi that will wake up your appetite tired from the heat, radish kimchi! Fall in love with the charm of radish kimchi that is not only crunchy and sweet and sour, but also good for your health. We will teach you how to enjoy radish kimchi even more deliciously with various recipes and tips.<\/p>","protected":false},"author":1,"featured_media":1436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":true,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2,772],"tags":[1332,874,35,1326,1330,1329,1328,1327,1331,1333],"class_list":["post-1435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-dessert","tag-1332","tag-874","tag-35","tag-1326","tag-1330","tag-1329","tag-1328","tag-1327","tag-1331","tag-1333"],"_links":{"self":[{"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/posts\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/comments?post=1435"}],"version-history":[{"count":1,"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/posts\/1435\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/posts\/1435\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/media\/1436"}],"wp:attachment":[{"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/media?parent=1435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/categories?post=1435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/historyandfood.com\/en\/wp-json\/wp\/v2\/tags?post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}